Recipe of Apple pie

Nothing evokes the warm, comforting feeling of home quite like the aroma of a freshly baked apple pie wafting through your kitchen. Apple pie is a classic dessert loved by people of all ages. Whether you’re a seasoned baker or just getting started, making the perfect apple pie is a rewarding culinary adventure. In this blog post, we’ll guide you through a step-by-step recipe for the best homemade apple pie. So, preheat your oven and get ready to create a delicious masterpiece!


For the Crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter (cold and cut into small cubes)
  • 6-8 tablespoons ice water

For the Filling:

  • 6-7 medium-sized apples (a mix of Granny Smith, Honeycrisp, or other varieties)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour


  1. Prepare the Pie Crust:
    • In a large bowl, mix the flour and salt.
    • Add the cold, cubed butter and use a pastry cutter or your hands to work it into the flour until you get a crumbly texture.
    • Gradually add ice water, one tablespoon at a time, and mix until the dough just comes together.
    • Divide the dough into two equal portions, shape them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  2. Prepare the Filling:
    • Peel, core, and slice the apples into thin, even slices.
    • In a large bowl, combine the apple slices with lemon juice, both sugars, cinnamon, nutmeg, salt, and flour. Toss until the apples are well-coated.
  3. Roll Out the Crust:
    • Preheat your oven to 425°F (220°C).
    • Roll out one of the pie crust disks on a lightly floured surface to fit your pie dish.
    • Gently place the rolled-out crust into the bottom of the pie dish.
  4. Add the Filling:
    • Pour the apple filling into the prepared pie crust.
  5. Assemble the Pie:
    • Roll out the second pie crust disk and place it on top of the apple filling.
    • Trim any excess dough and seal the edges by crimping with a fork or your fingers.
    • Cut a few small slits in the top crust to allow steam to escape during baking.
  6. Bake the Pie:
    • Place the pie on a baking sheet to catch any potential spills.
    • Bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Cool and Serve:
    • Allow the pie to cool on a wire rack for at least an hour before serving.


There’s nothing quite like the satisfaction of slicing into a warm, homemade apple pie. With this simple and delicious recipe, you can master the art of apple pie baking and create a treat that will have everyone asking for seconds. The combination of flaky, buttery crust and perfectly spiced apple filling is a true culinary masterpiece. So, next time you have a craving for a classic dessert, try making your very own apple pie – you won’t be disappointed!

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