Heralded as one of the most popular Indian dishes globally, Chicken Tikka Masala has found a permanent place on American menus.
Served with mint chutney, this dish provides a burst of flavors and textures that appeals to both vegetarians and meat lovers alike.
Biryani, a fragrant and flavorful rice dish, has captured the hearts of many with its aromatic blend of spices, herbs, and perfectly cooked basmati rice.
Saag Paneer is a North Indian classic that combines fresh spinach or mustard greens with cubes of paneer in a creamy, spiced curry.
Originating from the southern regions of India, dosas are thin, crispy crepes made from fermented rice and urad dal (black gram).
Chole Bhature is a hearty and indulgent combination of spicy chickpeas (chole) and deep-fried bread (bhature).