Grits, a humble Southern dish made from ground corn kernels, were once considered a simple, comfort food.
Grits are incredibly versatile and serve as a blank canvas for a myriad of flavors and ingredients.
The surprising factor lies in the fusion of flavors that grits can accommodate.
Grits have been incorporated into classic Southern recipes in innovative ways.
Gourmet restaurants across the United States have added grits to their menus, showcasing the adaptability and deliciousness of this once-underrated ingredient.
The world of cuisine has seen a growing trend of fusion cooking, combining elements from different culinary traditions.