THE SIGNATURE BREAKFAST FOOD IN YOUR STATE

 Biscuits and gravy is the signature breakfast food in the South, particularly in states like Tennessee, Kentucky, and Mississippi.

 In the Northeast, bagels and lox are a popular breakfast choice, especially in states like New York and New Jersey.

 The Midwest is known for its hearty breakfasts, with dishes like corned beef hash and eggs being a staple in states like Michigan and Ohio.

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 In the West, avocado toast has become a trendy breakfast item, particularly in California.

 Tex-Mex breakfast tacos are a favorite in Texas, while huevos rancheros are a popular choice in New Mexico.

 In Hawaii, the traditional breakfast dish is loco moco, which consists of rice, a hamburger patty, a fried egg, and gravy.

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