Biscuits and gravy is the signature breakfast food in the South, particularly in states like Tennessee, Kentucky, and Mississippi.

 In the Northeast, bagels and lox are a popular breakfast choice, especially in states like New York and New Jersey.

 The Midwest is known for its hearty breakfasts, with dishes like corned beef hash and eggs being a staple in states like Michigan and Ohio.

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 In the West, avocado toast has become a trendy breakfast item, particularly in California.

 Tex-Mex breakfast tacos are a favorite in Texas, while huevos rancheros are a popular choice in New Mexico.

 In Hawaii, the traditional breakfast dish is loco moco, which consists of rice, a hamburger patty, a fried egg, and gravy.

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