The Midwest is known for its hearty breakfasts, with dishes like corned beef hash and eggs being a staple in states like Michigan and Ohio.
In the West, avocado toast has become a trendy breakfast item, particularly in California.
Tex-Mex breakfast tacos are a favorite in Texas, while huevos rancheros are a popular choice in New Mexico.
In Hawaii, the traditional breakfast dish is loco moco, which consists of rice, a hamburger patty, a fried egg, and gravy.