Colombian coffee is one of the most renowned and widely loved coffee varieties in the world. Known for its well-balanced flavor, it offers a smooth, medium body with mild acidity.
For those who appreciate a more exotic and complex coffee, Ethiopian Yirgacheffe is a must-try.
Brazil is the world's largest coffee producer, and its coffee is famous for its nutty, mild, and slightly sweet taste.
Sumatran coffee, specifically the Mandheling variety, offers a rich, earthy, and bold experience.
Guatemalan coffee, particularly the beans from the Antigua region, is celebrated for its exquisite flavor profile.
Grown in the Blue Mountains of Jamaica, this coffee is renowned for its exceptional taste and limited availability.