This Roman favorite features pasta, eggs, Pecorino Romano cheese, guanciale (Italian cured pork), and freshly cracked black pepper.
This dish combines the sweet and succulent flavor of lobster with a rich, creamy tomato sauce, all served over al dente linguine.
For a taste of Italy in a plate, prepare Pesto Genovese with Homemade Fettuccine. Freshly made pasta with a vibrant green basil pesto sauce is a match made in heaven.
While risotto isn't technically pasta, its creamy and comforting texture makes it a perfect candidate for a romantic dinner date.
These large pasta tubes are filled with a mixture of spinach, ricotta, and mozzarella, then baked with a luscious tomato sauce and more cheese on top.
This dish features succulent shrimp cooked in a garlicky, buttery sauce with white wine and lemon juice.